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BIG CHEF

515 Jersey Ave, Jersey City, NJ 07302

(201) 309-0259
Menu scanned in for your convenience. Please call for latest menu info. and prices.


SOUP
1. Wonton Soup l.50(pt) 2.95(qt)
2. Egg Drop Soup 1.50(pt) 2.95(qt)
3. Wonton & Egg Drop Soup 1.50(pt) 2.95(qt)
4. *Hot & Sour Soup 1.50(pt) 2.95(qt)
5. Bean Curd & Vegetable Soup 1.50(pt) 2.95(qt)
6. Pork with Pickled Cabbage Soup 1.50(pt) 2.95(qt)
7. Chicken Noodle Soup 1.50(pt) 2.95(qt)
8. Chicken Rice Soup 1.50(pt) 2.95(qt)
9. Chef's Special Seafood Soup (For 2) 4.95
10. Chicken Velvet Com Soup (For 2) 4.95


APPETIZERS
1. Har Gow (Steamed Shrimp Dumpling) (6pcs) 4.95
2. Shu Mai (Steamed Pork Dumpling} (6pcs) 4.95
3. *Cold Noodle with Hot Sesame Sauce 3.95
4. Egg Roll 1.50
5. Spring Rolls (2 pcs./order) 3.50
6. Vegetable Rolls (2 pcs,/order) 3.50
7. Sesame Shrimp Rolls (2 pcs./order) 3.50
8. Fried/Boiled Dumplings (pork/veg.) (8pcs.) 4.95
9. B.B.Q Spare Ribs (Sm.) 7.50 (Lg.) 11.25
10. Honey Glazed Roast Pork 5.25
11. Fried Chicken Wings (5 pcs.) 4.50
12. Fried Wontons (8 pcs.) 3.50
13. Shrimp Toast (4 pcs,) 3.95
14. Fantail Shrimp (4 pcs.) 4.95
15. Chicken Teriyaki (2 pcs.) 3.50
16. Beef Teriyaki (2 pcs.) 3.50
17. Pu Pu Platter (For 2) 10.25
(Spare Ribs, Spring Rolls, Shrimp Toast, Beef Teriyaki, Chicken Wings)
All Entrees served with a choice of brown / white rice

POULTRY
1. ChIcken wIth Broccoli 7.50
2. *Chicken with Garlic Sauce 7.50
3. Chicken with Snow Peas 7.50
4. Chicken with Eggplant 7.50
5. *Chicken with Peanuts (Hot Pepper Sauce) 7.50
6. Chicken with Cashew Nuts 7.50
7. Chicken with Black Bean Sauce 7.50
8. *Chicken with Curry Sauce 7.50
9. Chicken with Fresh Mushroom 7.50
10. Sweet & Sour Chicken 7.50
11. *Hunan Chicken 7.50
12. Moo Shu Chicken (3 Pancakes) 7.50


BEEF AND LAMB
1. Beef with Broccoli 8.25
2. Beef with Snow Peas 8.25
3. *Beef with Peanuts (Hot Pepper Sauce) 8.25
4. Pepper Steak 8.25
5. Beef with Scallions 8.25
6. Beef with Fresh Mushrooms 8.25
7. Beef with Oyster Sauce 8.25
8. *Szechuan Beef 8.25
9. *Hunan Beef 8.25
10. Moo Shu Beef (3 Pancakes) 8.25
11. Lamb with Scallions 8.95
12. *Hunan Lamb 8.95
13. *Curry Lamb 8.95


PORK
1. Moo Shu Pork (3 Pancakes) 7.50
2. Sweet & Sour Pork 7.50
3. *Pork with Garlic Sauce 7.50
4. Pork with Scallions 7.50
5. *Double Sauteed Sliced Pork 7.50
6. Shredded Pork with Peking Sauce 7.50
7. *Hunan Pork 7.50
8. Roast Pork with Mixed Vegetables 7.50


SEAFOOD
1. Moo Shu Shrimp (3 Pancakes) 9.25
2. *Baby Shrimp with Peanuts (Hot Pepper Sauce) 9.25
3. Baby Shrimp with Green Peas 9.25
4. Baby Shrimp with Cashew Nuts 9.25
5. *Baby Shrimp with Chile Sauce 9.25
6. Shrimp with Broccoli 9.95
7. *Shrimp with Garlic Sauce 9.95
8. Shrimp with Black Bean Sauce 9.95
9. *Shrimp with Curry Sauce 9.95
10. Shrimp with Lobster Sauce 9.95
11. Shrimp with Fresh Mushrooms 9.95
12. *Hunan Shrimp 9.95
13. Sweet & Sour Shrimp 9.95
14. *Scallop with Garlic Sauce 9.95
15. Scallop with Black Bean Sauce 9.95
16. Lobster – Seasonal


VEGETARIAN
1. Buddhist Delight (Mixed Vegetables) 7.50
2. *Dry Sauteed String Beans 7.50
3. Tofu with Broccoli 7.50
4. Snow Peas & Waterchestnuts 7.50
5. *Broccoli with Garlic Sauce 7.50
6. Sauteed Broccoli 7.50
7. *Eggplant with Garlic Sauce 7.50
8. Moo Shu Vegetable (3 Pancakes) 7.50
9. *Szechuan Bean Curd 7.50
10. Bean Curd Home Style 7.50


CHOW MEIN / EGG FOO YOUNG
1. Chow Mein (Veg., Pork, Chicken or Beef) 4.95(reg.) 6.25(lg.)
2. Shrimp Chow Mein 5.50(reg.) 6.95(lg.)
3. Egg Foo Young (Veg., Pork, Chicken or Beef) 6.50
4. Shrimp Egg Foo Young 6.95


FRIED RICE / NOODLES
1. Young Chow Fried Rice 4.95(reg.) 6.25(lg.)
2. Fried Rice (Veg., Roast Pork or Chicken) 4.50(reg.) 5.50(lg.)
3. Beef or Shrimp Fried Rice 4.50(reg.) 5.95(lg.)
4. Ten Ingredients Fried Rice 4.95(reg.) 6.25(lg.)
5. Lo Mein (Veg., Roast Pork or Chicken) 4.50(reg.) 5.50(lg.)
6. Beef or Shrimp Lo Mein 4.50(reg.) 6.25(lg.)
7. Ten Ingredients Lo Mein 4.95(reg.) 6.25(lg.)
8. Singapore Rice Noodles 5.50
9. Rice Noodles Big Chef Style 5.50
10. Seafood Pan Fried Noodles 10.25
11. Chow Fun (Vegetable, Pork, Beef or Chicken) 5.50
12. Noodles in Brown Meat Sauce 5.50
13. Rice (White or Brown) (sm.)1.25 (lg.)1.75
*Hot & Spicy


HEALTH FOOD
1. Steamed Shrimp with Vegetable 9.95
2. Steamed Shrimp with Broccoli 9.95
3. Steamed Chicken with Vegetables 7.50
4. Steamed Chicken with Broccoli 7.50
5. Steamed Chicken with String Beans 7.50
6. Steamed Mixed Vegetables 7.50
7. Steamed Broccoli with Tofu 7.50
8. Steamed Seafood with Vegetables 9. 95
9. Steamed Seafood & Chicken with Vegetables 9.95
10. Steamed Spinach with Chicken 8.25


CHEF’S SPECIALTIES
All Specials served with a choice of brown or white rice
1. *GENERAL TSO'S CHICKEN 8.50
Golden tender chicken morsels with a delightful spicy sauce
2. *GENERAL CHING'S CHICKEN 8.50
Chunks of chicken with tingling spicy sauce (with vegetables)
3. LEMON CHICKEN 8.50
Chicken breast lightly breaded & crispy fried and filled with the natural lemon sauce with lettuce
4. *SESAME CHICKEN 8.50
Tender chunks of chicken with chef special sauce served with snow peas
5. *ORANGE CHICKEN 8.50
Tender chunks of chicken sauteed with hot pepper and orange peels in a rich spicy sauce
6. RAINBOW CHICKEN 8.50
Shredded chicken with vegetables in a lightly white sauce
7. SPINACH WITH SHRIMP & CHICKEN I0.95
8. SALT & PEPPER PORK CHOP OR PEKING STYLE 9.25
9. *SESAME BEEF 10.25
Sliced beef sauteed will, rich flavor hot sauce and sesame sauce
10. *ORANGE BEEF 10.25
Crispy sliced beef sauteed with hot pepper and orange peels in touch of spicy sauce
11. *BEEF & SCALLOP (HUNAN STYLE) 10.25
Slices of fresh beef and scallops sauteed with assorted vegetables in chef's spicy sauce
12. STEAK KEW (FILET MIGNON) 13.95
Steak cube filet mignon sauteed with vegetables in oyster sauce
13. FILET MIGNON with BLACK PEPPER SAUCE 13.95
Pieces of filet mignon with vegetables in our chef's special black pepper sauce
14. SALT & PEPPER SHRIMP 12.95
15. *CRISPY SHRIMP 10.25
Jumbo shrimp marinate in fresh ginger juice, then quickly stir fried Chef's special sauce on the side
16. *SESAME SHRIMP 10.25
Jumbo shrimp lightly breaded and stir fried in an exquisite spicy sesame sauce
17. PEKING SHRIMP 10.95
Lightly breaded jumbo shrimp stir fried with fresh vegetable, in sweet & pungent sauce
18. *SEAFOOD PLATTER (HUNAN STYLE) 10.25
Jumbo shrimp, fresh scallops & crabmeat sauteed with assorted vegetables in spicy Hunan sauce
19. SEAFOOD DELIGHT 10.25
Crab meat, shrimp, fresh scallops sauteed with assorted vegetables in light sauce
20. *ORANGE SCALLOPS 10.25
Fresh breaded crispy scallops sauteed with hot pepper & orange peels in a spicy sauce
21. FILET FLOUNDER WITH VEGETABLES 13.95
Pieces of filet flounder sauteed with vegetables in a delightful white sauce
22. FILET FLOUNDER WITH GINGER SCALLION 13.95
23. PAN FRIED FLOUNDER 13.95
24. *CRIPSY FILET SEA BASS (HUNAN STYLE) 12.95
Sea bass filet, fried to crispy, and tossed with a spicy Hunan sauce
25. CRISPY ROAST DUCK (QT.) 5.95 (1/2) 10.25
Half duck roasted to crispy with the brazing brown sauce at the side
26. PEKING DUCK (HALF) 12.95
27. *TRIPLE DELIGHT WITH SCALLIONS 10.25
Sliced of chicken, pork and shrimp with scallions in spicy brown sauce
28. *DRAGON & PHOENIX 10.25
Combination of shrimp with vegetable in white sauce and tender chunks chicken in spicy brown sauce
*Hot & Spicy


DESSERT & DRINKS
Lychee Nuts 2.50
Pineapples 1.95
Ice Cream 1.95
Soda (Can) 1.00 (1 liter) 2.00
Orange Juice 1.50


LUNCH MENU
Mon – Sat 11:30am to 4:00pm except Holidays
APPETIZERS
1. Har Gow (Shrimp Dumpling) (6pcs) 4.95
2. Shu Mai (Steamed Pork Dumpling} (6pcs) 4.95
3. *Cold Noodle with Hot Sesame Sauce 3.95
4. Egg Roll 1.50
5. Spring Rolls (2 pcs./order) 3.50
6. Vegetable Rolls (2 pcs,/order) 3.50
7. Sesame Shrimp Rolls (2 pcs./order) 3.50
8. Fried/Boiled Dumplings (pork/veg.) (8pcs.) 4.95
9. B.B.Q Spare Ribs (Sm.) 7.50 (Lg.) 11.25
10. Honey Glazed Roast Pork 5.25
11. Fried Chicken Wings (5 pcs.) 4.50
12. Fried Wontons (8 pcs.) 3.50
13. Shrimp Toast (4 pcs,) 3.95
14. Fantail Shrimp (4 pcs.) 4.95
15, Chicken Teriyaki (2 pcs.) 3.50
16. Beef Teriyaki (2 pcs.) 3.50
17. Pu Pu Platter (For 2) 10.25
(Spare Ribs, Spring Rolls, Shrimp Toast, Beef Teriyaki, Chicken Wings)


HEALTH FOOD
1. Steamed Shrimp with Vegetable 9.95
2. Steamed Shrimp with Broccoli 9.95
3. Steamed Chicken with Vegetables 7.50
4. Steamed Chicken with Broccoli 7.50
5. Steamed Chicken with String Beans 7.50
6. Steamed Mixed Vegetables 7.50
7. Steamed Broccoli with Tofu 7.50
8. Steamed Seafood with Vegetables 9. 95
9. Steamed Seafood & Chicken with Vegetables 9.95
10. Steamed Spinach with Chicken 8.25


DRINKS & DESSERT
Soda (Can) 1.00 (1 liter) 2.00
Orange Juice 1.50
Spring Water 1.25
Lychee Nuts 2.50
Pineapples 1.95
Ice Cream 1.95


NOODLE SOUPS
Choice of Noodle: Egg Noodle/Chow Fun/Rice Noodle
N1. Mixed Vegetable Soup 4.95
N2. Roast Duck Noodle Soup 4.95
N3. Roast Pork Noodle Soup 4.95
N4. Roast Duck & Pork Noodle Soup 4.95
N5. Seafood Noodle Soup 4.95
N6. Beef Stew Noodle Soup 4.95
N7. Curry Beef, Shrimp, or Chicken Noodle Soup 4.95
N8. Sliced Chicken with Vegetable Soup 4.95
N9. Pork Pickled Cabbage Noodle Soup 4.95
N10. Noodle with Brown Meat Sauce 4.95
N11. Fried Pork Chop Noodle Soup 4.95


CHINATOWN STYLE LUNCH MORE/OVER RICE $5.25
Choice of: white rice, brown rice or fried rice
C1. Chow Fun (Beef/Chicken/Pork/Veg.) (No Rice)
C2. Rice Noodles (Shrimp/Chicken/Pork/Veg.) (No Rice)
C3. Spare Ribs & Chicken Wings over Rice
C4. Roast Pork over Rice
C5. Roast Duck over Rice
C6. Beef Stew over Rice
C7. Two Meats over Rice (Beef/Chicken/Pork)
C8. *Curry Chicken over Rice
C9. Chicken Mushroom over Rice
C10. Chicken & String Beans over Rice
C11. Chicken & Shrimp over Rice
C12. Beef with Bean Curd over Rice
C13. Beef Broccoli over Rice
C14. Mixed Vegetable over Rice
C15. Chicken Broccoli over Rice
C16. Chicken Cashew Nuts over Rice
C17. Baby Shrimp w. Tofu Over Rice
C18. Baby Shrimp Lobster Sauce over Rice
C19. Baby Shrimp Black Bean Sauce over Rice
C20. *Double Sauteed Pork over Rice
C21. *Chicken Garlic Sauce over Rice
C22. Pepper Steak over Rice
C23. *Pork Garlic Sauce over Rice
C24. Shrimp Broccoli over Rice
C25. Pork Chop over Rice


COMBINATION DISHES
All served with: Egg Roll and white, brown, or fried rice
Choice of Soup: Wonton, Egg Drop, or Hot & Sour
1. Lo Mein (Vegetable, Chicken or Pork) 5.50
2. *Chicken with Garlic Sauce 5.50
3. Sweet & Sour Pork or Chicken 5.50
4. *Double Sauteed Sliced Pork 5.50
5. Pepper Steak 5.50
6. Beef with Broccoli 5.50
7. Beef with Snow Peas 5.50
8. *Szechuan Beef 5.50
9. *Beef with Hot Pepper Sauce 5.50
10. Chicken with Cashew Nuts 5.50
11. Chicken with Broccoli 5.50
12. Chicken with Assorted Vegetables 5.50
13. Shrimp with Cashew Nuts 5.50
14. *Shrimp with Garlic Sauce 5.50
15. *Shrimp with Hot Pepper Sauce 5.50
16. Shrimp with Assorted Vegetables 5.50
17. Shrimp with Lobster Sauce 5.50
18. Chow Mein (Vegetable/Chicken/Shrimp/pork) 5.50
19. Shrimp with Broccoli 5.50
20. Sauteed Chicken with Baby Shrimp 5.50
21. Spare Ribs 5.50


CHEF’S SPECIALS
22. *General Tso's Chicken 7.25
23. *Sesame Chicken 7.25
24. Lemon Chicken 7.25
25. *Orange Beef 8.25
26. *Seafood Platter 8.25


VEGETARIAN DISHES
All served with white / brown rice
Choice of Wonton, Egg Drop, or Hot & Sour Soup
27. Buddhist Delight (Mixed Vegetables) 5.50
28. *Dry Sauteed String Beans 5.50
29. Bean Curd Home Style 5.50
30. Bean Curd with Black Bean sauce 5.50
31. Bean Sprouts and Mushrooms 5.50
32. Snow Peas & Waterchestnuts 5.50
33. *Broccoli with Garlic Sauce 5.50
34. Fresh Mushroom and Snow Peas 5.50
35. Moo Shu Vegetable (2 Pancakes) 5.50
36. *Eggplant with Garlic Sauce 5.50

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