SRI THAI 234 Bloomfield St. Hoboken, NJ 07030 (201) 798-4822 Menu scanned in for your convenience. Please call for latest menu info. and prices.   SOUPS Sm. Lg. 1. *Tom Yom Koong / Kai 2.95 5.50 Shrimp or Chicken and mushroom with lemon grass in hot and sour broth 2. Tom Kha Kai 2.95 5.50 Chicken with coconut milk. galanger & mushroom 3. Tom Jued Kai / Tofu 2.50 4.50 Chicken or Bean Curd with vegetable 4. Tom Jued Poo 2.95 5.50 Crabmeat with vegetables APPETIZERS Sm. Lg. 5. Sate Kai / Nua 3.95 7.50 Grilled Marinated Chicken or Beef on skewers served with peanut sauce and cucumber sauce 6. Sate Koong 4.25 7.95 Grilled marinated Shrimp on skewers served with peanut sauce and cucumber sauce 7. Paw Pia / Veg. Paw Pia 2.95 5.50 Thai spring rolls with ground chicken and vegetables served with plum sauce 8. Ga-ree Puff / Veg. Ga-ree Puff 2.95 5.50 Ground chicken and potatoes served with cucumber sauce 9. Koong Gra Borg 4.25 7.95 Marinated whole shrimps wrapped in spring rolls skin served with plum sauce 10. Paw Pia Sod 3.95 Steamed spring rolls with crabmeat, Chinese sausage, egg and bean sprouts 11. Steamed Dumpling 3.95 Ground pork and shrimps wrapped with wonton skin 12. Hoi Jor (Steamed or Fried) 3.95 A succulent combination of pork, shrimp, crabmeat, carrot and Chinese mushroom wrapped in bean curd skin served with Chefs Special sauce 13. Mee Grob 5.50 Classic Thai crispy rice noodle with shrimps and bean curd in tamarind sauce 14. Tofu Tod 2.95 Fried bean curd served with ground peanut in cucumber sauce 15. Tod Mun Koong / Pla 3.95 Fried ground shrimps or fish mixed with Thai herb served with ground peanut in cucumber sauce 16. Sri Thai Assorted Appetizer 6.50 A combination of 2 pieces KoongGraBorgs, 1 Paw Pia, 1 Ga-ree Puff and 2 pieces Steamed Dumpling 17. Kaw Pod Tod 3.50 Fried Corn Patties SALAD 18. House Salad 2.50 Lettuce, tomatoes, cucumbers, carrots and bean curd with peanut dressing 19. Mee Yen 2.50 Cold noodle shredded carrot and celery with peanut dressing * HOT AND SPICY THAI TRADITIONAL SALAD (YUM ! YUM !) 20. *Yum Nua 5.95 BBQ Beef salad with lemon juice 21. *Yum Wun Sen 5.95 Bean thread noodle, minced pork and shrimp salad with lemon juice 22. *Yum Kun Chieng 5.95 Chinese sausage mixed with cucumber, onion, lime juice and chili served with lettuce 23. *Pla' Koong I Pla Mueg 6.95 Shrimps or Squids salad with lemon grass and lime juice 24. *Nam Sod 5.95 Ground pork, salad with ginger and peanut 25. *Yom Ped 6.95 Crispy shredded duck salad with chili and cashew nut VEGETABLE (Prepared Vegetarian If Desired) 26. Pak Raum Mit 6.50 Sauteed mixed vegetables 27. Pak Kana 6.50 Sauteed Broccoli 28. Pad Tour Ngorg 6.50 Sauteed bean sprouts with Tofu 29. Tufu Gra Praw 6.50 Sauteed Tofu with basil leaves and chili 30. Pad,Mtt Khaer 6.50 Eggplant with basil leaves and black bean sauce 31. *Yum Ma Khaer 6.50 Grilled eggplant with Thai herb in tamarind sauce 32. *Kang Pak 6.50 Mixed vegetables and Tofu in red curry sauce 33. Pak Tom 6.50 Steamed mixed vegetables with peanut sauce 34. Jed Sien 7.50 Sauteed seven kinds of vegetable with tofu, bean thread noodles and Chinese mushroom SRI THAI CURRY (HOT! HOT! HOT!) @ Choice of Chicken, Beef or Pork 7.50 @ Choice of Shrimp or Squid 8.50 35. *Kang Dang Red curry with coconut milk, bamboo shoots, green peas and eggplant 36. *Kang Kiew Wan Green curry with coconut milk, bamboo shoots, eggplant and green peas 37. *Kang Ga-ree Sliced Chicken in yellow curry with coconut milk, potatoes, and onion 38. *Kang Masamun Muslim curry with coconut milk, potatoes, and peanut 39. *Kang Panang ($1.00 extra) Simmered Panang curry with coconut milk 40. * Kang Pa (Jungle Curry) Fresh chili paste curry with bamboo shoots, green peas, and basil leaves 41. *Kang Supparod Shrimps and pork with pineapple in Thai curry sauce and coconut milk SRI THAI SPECIAL 42. Siamese Jumbo Shrimp 11.95 Sauteed jumbo shrimps and scallops, shallot, Marsala in Chefs special sauce 43. *Koong Ma Kham 10.95 Fried lightly breaded jumbo shrimp in tamarind sauce served with pickled vegetables 44. *Bangkok Jumbo Shrimp 10.95 Sauteed jumbo shrimps with string beans in Pic-Khing curry sauce 45. Pla Nam Dang - Seasonal Sauteed fillet of red snapper with mushroom in Chef's special ginger sauce 46. *PIa Bai Tong - Seasonal Fried fillet of red snapper with green curry sauce served on Banana leaf 47. *Kha Gob Gra Praw 10.95 Sauteed frog legs with basil leaves and chili 48. Kha Gob Gra Tiem 10.95 Fried frog legs with garlic sauce served with pickled vegetables 49. *Kha Gob Pad Ped 10.95 Stir fried frog legs with hot chili paste and eggplant 50. *Scallop Curry 9.95 Bay scallops, bamboo shoots and green peas in red curry sauce 51. Ta Lay Sri Thai 10.95 Steamed combination of seafood with bean thread noodle and Chinese vegetables 52. *Gra Praw Ta Lay 10.95 Sauteed combination of seafood with basil leaves and chili 53. *Sri Thai Triple Delight 9.95 Combination of chicken, beef, and shrimp in hot chili sauce 54. *Double Delight 9.95 Sauteed scallop and beef or chicken with basil leaves & chili 55. *Lamb Gra Praw 9.95 Sauteed roasted lamb with basil leaves and chili 56. *Lamb Pad Ped 9.95 Stir fried roasted lamb with hot chili paste and eggplant 57. *Soft Shell Crab - Seasonal A. with Tamarind sauce B. with prawn base sauce 58. *Pad Nor Mai beef/pork 8.50 shrimp/squid 9.95 Sauteed asparagus with homemade chilli Please ask for today's special! *Hot and Spicy CHICKEN 59. *Kai Gra Praw 7.50 Sauteed sliced Chicken with basil leaves and chili 60. *Kai Sup-pa-rod 8.50 Sauteed chicken with pineapple and cashewnuts 61. Kai Khing 7.50 Sauteed sliced Chicken with ginger 62. Kai Pad prig 7.50 Sauteed sliced chicken with fresh pepper, onion and scallion 63. *Kai Pad Ped 7.50 Simmered sliced chicken and eggplant in Thai hot curry 64. Kai Kana / Raum-mit 7.50 Sauteed sliced chicken with broccoli or mixed vegetables 65. Kai Yang 8.50 Grilled half-chicken marinated in Thai spices served with traditional hot sauce 66. *Kai sam Rot 8.50 Deep fried chicken with Tamarind sauce 67. Kai Pra Ram Long Song 8.50 Deep fried chicken with peanut sauce served with broccoli PORK 68. *Moo Gra Praw 7.50 Sauteed sliced Pork with basil leaves and chili 69. Moo Gra Tiem 8.50 Sauteed sliced Pork with garlic and white pepper served with pickled vegetables 70. Moo Khing 7.50 Sauteed sliced pork with ginger 71. Moo Pad Prig 7.50 Sauteed sliced pork with fresh pepper, onion and scallion 72. Moo Priew Wan 7.50 Sauteed sliced pork with cucumber, tomatoes and pineapple in sweet and sour sauce 73. Moo Kana / Raum-mit 7.50 Sauteed sliced pork with broccoli or mixed ve/?etable. 74. *Moo Yang 8.50 Grilled marinated sliced loin of pork served with fresh garlic and hot sauce 75. *Nam Prig Orng 8.50 Grounded pork with tomatoes in Thai spicy tomatoes sauce BEEF 76. *Nau Gra Praw 7.50 Sauteed sliced beef with basil leaves and chili 77. Nau Gra Tiem 8.50 Sauteed sliced beef with garlic, white pepper, and served with pickled vegetables 78. Nau Khing 7.50 Sauteed sliced beef with ginger 79. Nau Pad Prig 7.50 Sauteed sliced beef with fresh pepper, onion and scallion 80. *Nau Pad Ped 7.50 Simmered sliced beef and eggplant in Thai hot curry 81. Nau Kana / Raum-mit 7.50 Sauteed sliced beef with broccoli or mixed vegetables 82. *Nau Yang 8.50 Barbecued sliced beef served with fresh garlic and hot sauce 83. Nay Sam Rot 8.50 Grilled Marinated sliced beef with tamarind sauce SEAFOOD 84. *Koong or Pla - Mueg Gra Praw 8.50 Sauteed shrimp or squid with basil leaves and chili 85. Koong Gra Tiem 9.50 Sauteed shrimp with garlic and white pepper served with pickled vegetables 86. Koong Priew Wan 8.50 Sauteed shrimp with cucumber, tomatoes and pineapple in sweet and sour sauce 87. Koong or Pla - Mueg Pad Prig 8.50 Sauteed shrimp or squid with fresh pepper, onion and scallion 88. *Koong Pla- Mueg Prig Pow 8.50 Sauteed shrimp and squid in prawn base sauce 89. Koong Kana / Raum-mit 8.50 Sauteed shrimps with broccoli or mixed vegetable 90. Koong Ob Mo-Din 8.50 Steamed shrimps with bean-thread noodles and ginger 91. Koong Tua Lan Tow 9.50 Sauteed shrimp with snow pea & tomatoes FISH 92. Pla Gra Tiem - Seasonal Sizzling deep-fried whole fish with garlic and white pepper 93. Pia Khing (Steamed or Fried) - Seasonal Steamed or fried whole fish with ginger sauce 94. *Pia sam Rot - Seasonal Sizzling deep-fried whole fish with tamarind sauce 95. *Pia Chu Chee (Steamed or Fried) - Seasonal Steamed or fried whole fish in chu-chee curry DUCK 96. Ped Gra Tiem 12.95 Half crispy duck with garlic and white pepper 97. Ped Khing 12.95 Half crispy duck with ginger sauce 98. *Ped Sam Rot 12.95 Half crispy duck with tamarind sauce 99. *Siamese Duck 12.95 Roasted Duck with pineapple and tomatoes in curry sauce NOODLE AND FRIED RICE 101. Pad Thai 7.50 Sauteed rice noodle with shrimps, egg, bean sprout and ground peanuts 102. Lad Nar Stir fried rice noodle topped with Chinese broccoli and gravy sauce @ Choice of beef, chicken or pork 6.95 @ Choice of Shrimp or Squid 7.50 103. See-ew Stir-fried rice noodle with broccoli and egg @ Choice of beef, chicken or pork 6.95 104. Ba-mee Grob Crispy egg noodle topped with mixed vegetable and gravy @ Choice of beef, chicken or pork 6.95 @ Choice of Shrimp or Squid 7.50 105. Kaw Pad 6.95 Fried rice with choice of beef, chicken, pork or mixed vegetables 106. Kaw Pad Koong 7.50 Fried rice with shrimp 107. Kaw Pad Poo 7.50 Fried rice with crabmeat 108. Pad Wun Sen 7.50 Sauteed bean thread noodle with shrimps, egg, bean sprouts and ground peanut 109. Spicy Noodle 7.50 Sauteed rice noodle with shrimp, chicken, beef or pork with basil leaves and chili DESSERT 110. Thai Custard 2.50 111. Fried Banana with Honey 2.50 112. Fried Ice Cream 3.50 BEVERAGE Soda 1.00 Juices 1.50 Thai Ice Tea 1.50 Thai Ice Coffee 1.50 Coffee 1.00 Tea 1.00 LUNCH SPECIAL Monday - Friday 11:30 AM to 3:00 PM (Except Holidays) Served with Soup or Salad @ Choice of Chicken, Pork or Beef $4.95 @ Choi~e of Shrimp or Squid $5.95 113. Kaw Pad Fried rice 114. *Kang Dang Red curry with coconut milk and bamboo shoots 115. *Kang Kiew Wan Green curry with coconut milk, bamboo shoot, green peas and eggplant 116. *Kang Pa (Jungle Curry) Fresh chili paste curry with eggplant, bamboo shoots, green peas and eggplant 117. *Kang Panang Simmered Panang curry served with fried green bean 118. *Pad Gra Praw Sauteed with basil leaves and chili 119. Pad Khing Sauteed chicken or beef with ginger 120. Pad Kana / Raum-mit Sauteed broccoli or mixed vegetable 121. *Kang Pak Mixed vegetables and tofu in red curry NOODLE 123. Pad Thai Sauteed rice noodle with shrimps, egg, bean sprouts and ground peanuts 124. Lad Nar Stir-fried rice noodle topped with Chinese broccoli and gravy 125. See-ew Stir-fried rice noodle with broccoli and egg 126. Ba-Mee grob Crispy egg noodle topped with mixed vegetables and gravy